木の涙
Tears of the Tree
ΜΑΣΤΙΧΑ · CHIOS 38.25°N
MASTRY · EST. MMXXVI
MASTRY bottle before Mount Fuji at a lake
PREMIUM NON-ALCOHOLIC SPARKLING JAPANESE SPRING WATER

MASTRY

木 の 涙

The tears of the mastic tree — drawn for five thousand years from a single grove in the south of Chios, Greece, now carried in the soft spring water of Japan.

Discover the expressions The origin →
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The gift of the Mediterranean — the shimmer of mastiha.
Chapter I — Stillness

In a loud world,
a quiet glass.

We are never quite off. The day bleeds into the night, the screen into the meal. MASTRY is the small, deliberate pause in between — a non-alcoholic sparkling water made to be poured slowly, and to quiet the noise for a moment.

01

Chill

適温

Serve at 6–8°C. Cold settles the resin and lets its noble aroma rise slowly, never sharp.

02

Taste

一滴

The first note is clean and woody, with a hint of forest. Then bright citrus, then a long mineral finish that recedes as quietly as a wave.

03

Settle

静

Drink slowly. The bracing bubbles fade, the outside noise fades, and for a moment there is only a gentle quiet.

Chapter II — Origin

One island.
One tree.
One resin the world
has chased for
five millennia.

Mastiha grows nowhere else on earth but a few sun-warmed groves in the south of Chios. For five thousand years it has been prized to clear the head and settle the body — the Mediterranean's oldest taste of calm. Each summer the bark is scored gently by hand, and the tree weeps slow, crystalline tears of aromatic resin.

HARVEST  ·  Mastichochoria, Chios — 38.2500° N, 25.9833° E
WATER  ·  Japan soft spring — hardness 30–50 mg/L
DOSE  ·  100% pure oil · 100 ppm · zero sugar
Chios MastihaResin from the island of Chios
Fine BubblesDelicate, soft carbonation
Refreshing & CleanA crisp, clean finish
Mastiha resin weeping from the bark of the tree
5,000Years of human use
μαστίχα··CHIOS ISLAND·δάκρυα του δέντρου··TEARS OF THE TREE· μαστίχα··CHIOS ISLAND·δάκρυα του δέντρου··TEARS OF THE TREE·
Chapter III — The Expression

Simply,
pure.

Nothing added. Mastiha and water, lightly bound by bubbles — as the island intended.

MASTRY Pure — sparkling water with mastiha bottle
Mastiha × Japanese spring water

Pure

As the island intended

Nothing added. Mastiha and water, lightly bound by bubbles — a clear, quiet first taste for anyone meeting the tree for the first time.

100 ppm4.0 GV0 sugar
Two MASTRY bottles and a glass with lime and ice on a table at golden hour, overlooking the coast
Chapter IV — Craft

Rare by
nature.

A single kilogram of mastiha oil takes a season of hand-scored bark to gather — so concentrated that one kilogram scents thirty thousand bottles. Its character is intense; Japan's soft spring water is what carries it. Low in minerals, the water rounds the resin's edge and lets it open gently, never sharp. We add nothing else: no sugar, no sweetener, no preservative. Only resin, water, and air.

1
Island on earth where it grows
100ppm
Pure essential oil per bottle
0g
Sugar · sweetener · preservative
30,000
Bottles from a single kilogram
Chapter V — Found

Where the quiet
people gather.

MASTRY in a premium sauna 01 Premium Saunas
MASTRY at a cocktail bar 02 Cocktail Bars
MASTRY at a ryokan 03 Ryokan & Spa
Begin

Be among the first
to taste the tears.

Founding members receive the first release, the origin film from Chios, and an invitation to the opening ritual.

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Founding-member news, the first release and the opening ritual — shared first on LINE.

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